Il termine è stato coniato nel 2007 dai movimenti contadini e afferma il diritto delle collettività locali a ideare e praticare sistemi di produzione e riproduzione più sostenibili, non solo dal punto di vista ambientale ma anche sotto il profilo sociale ed economico. Per riappropriarsi del concetto di sovranità alimentare nella sua accezione originale e applicarlo concretamente, Lies promuove un …
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